Friday, April 23, 2010

Fried Chicken

Crispy, greasy, flavorful fried chicken has been on my mind for over two weeks. I think I need to have it be sated. And reading this and this did not help. I want Thomas Keller's fried chicken (and Ad Hoc At Home). Bad.

Also should I buy that mini-food processor I've been eyeing? Pesto making is really the only thing I want it for. But isn't that enough?

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