Crispy, greasy, flavorful fried chicken has been on my mind for over two weeks. I think I need to have it be sated. And reading this and this did not help. I want Thomas Keller's fried chicken (and Ad Hoc At Home). Bad.
Also should I buy that mini-food processor I've been eyeing? Pesto making is really the only thing I want it for. But isn't that enough?
No comments:
Post a Comment